Kyosei Ceramic Queen is a Japanese-made ceramic stone that releases far infrared energy to enhance cooking, purify water, reduce cooking time, and remove chemical odors from tap water.
Key Features:
- Enhances rice flavor and aroma when placed in the pot during cooking
- Reduces frying time and improves taste of fried foods
- Boiling with water helps remove rust, chlorine, and chemical smells
- Speeds up pickling with less salt and lowers acidity for mellow taste
- Naturally purifies drinking water when soaked in bottles or jugs
- Made of far infrared ceramic stone for energy-enhanced effects
- 100% Made in Japan – reusable and eco-friendly
Usage Guidelines:
- Cooking Rice: Drop into the rice cooker or pot before cooking
- Frying: Place in the pan to speed up cooking time
- Boiling Water: Add into the kettle while boiling to remove impurities
- Pickling: Add to pickling jars to reduce salt requirement and enhance flavor
- Water Purification: Use 1 stone per 2 liters of drinking water; soak for 20–30 minutes
- Rinse thoroughly before first use. Can be reused many times
Cara Penggunaan :
- Memasak Nasi: Masukkan ke dalam periuk nasi atau periuk biasa sebelum memasak
- Menggoreng: Letakkan dalam kuali untuk mempercepatkan masa memasak
- Mendidihkan Air: Tambahkan ke dalam cerek semasa air mendidih untuk menyingkirkan kekotoran
- Jeruk: Masukkan ke dalam balang jeruk untuk kurangkan penggunaan garam dan meningkatkan rasa
- Penapisan Air: Guna 1 batu bagi setiap 2 liter air minuman; rendam selama 20–30 minit
- Bilas dengan bersih sebelum penggunaan pertama. Boleh digunakan semula berkali-kali
Important Note:
- Do not use with acidic liquids (e.g., vinegar). Clean periodically by boiling the stone in hot water. Store in a dry place.
NOTA PENTING :
Jangan guna bersama cecair berasid (contohnya cuka). Bersihkan secara berkala dengan merebus batu dalam air panas. Simpan di tempat yang kering.
Product Material:
- Far Infrared Ceramic Stone
What’s Included:
- 1 x Kyosei Ceramic Queen Far Infrared Ceramic Stone (Made in Japan)
